Three days break in Barcelona with a culinary twist
B: Breakfast / L: Lunch / D: Dinner
Day One – Arrival to Barcelona, Michelin-starred dinner
Welcome drink at your 4* Superior hotel, considered a little gem of Barcelona modernism. It’s located in the heart of Barcelona’s historic centre, adjacent to La Rambla and the Gothic quarter.
Free afternoon to explore Barcelona on your own.
Savor a delicious dinner at a Michelin starred restaurant in the centre of the town.
Night in Barcelona.
Day Two – Boqueria food market & private cooking class
Meet our local English-speaking professional chef.
Discover with him the famous Boqueria food market, nothing short of a paradise for foodies. You will be amazed with the variety and quality of the local foods, and will pick together with your chef seasonal ingredients for your private hands-on cooking class.
The venue for your class is a very nice penthouse with a large kitchen and terrace. There you will prepare a full lunch, including Mediterranean classics such as bread with tomato, Olive oil and ham, esqueixada, tortilla de patata, fideuà or paella, according to your taste.
Relax and chat, have a glass of wine and a bite while you’re cooking… and savor what you have prepared in the terrace, if the weather is right.
After lunch, enjoy a free afternoon and dinner on your own.
Night in Barcelona.
Day Three – End of the tour
Enjoy a buffet breakfast at your hotel before taking your flight back home… or continue your trip in Spain!
2 nights’ accommodation at a centrally located 4* superior hotel
Welcome drink at your hotel
One dinner at a Michelin-starred restaurant, accompanied with fine Spanish wines
Guided visit to the Boqueria food market with our local English-speaking chef
Hands-on private cooking class, including dossier with recipes in English
One lunch following the cooking class, accompanied with fine Spanish wines
All local taxes
Our suggestions of additional local restaurants and activities, according to your taste