The coastal city of Malaga has become a favorite destination for many international travelers visiting Andalusia. This Mediterranean city traditionally known for its beach culture, offers nowadays a wide variety of cultural attractions, including several notable painting museums, such as the one devoted to Picasso, the world famous painter born here.

Food and wine are also good reasons to visit Malaga. One of the most popular local dishes is the fresh fried seafood platter known as pescaito frito; some other typical recipes are seafood rice, monkfish with potatoes, noodle casserole… Cold soups also play an important role in the cuisine of Malaga, with local specialties, such as gazpachuelo and ajoblanco.

To learn about and taste this flavorful cuisine, we propose you to join us for a private cooking experience, starting with a visit, in the company of our local guide, to the Atarazanas food market, set in a beautiful 19th century building, built on the site of a former Arab shipyard, whose ancient monumental door has been preserved.

Then it´s a short taxi transfer to the cozy cooking school, a traditional house in the charming seaside quarter of Pedregalejo where, with the help of a professional cooking instructor, you will take part in a private hands-on cooking class; you’ll be welcomed to cook and feast on a delicious menu, in a laid back atmosphere.

Enjoy Malaga´s popular seaside cooking, a tasty combination of tradition and the freshest ingredients!