

9 days – in depth tour on the harvesting of the saffron flower and the elaboration of pimentón (October)
Join the colorful Saffron Rose Festival in Almagro; witness the harvest and elaboration of these two extraordinary spices and learn how to cook with them; travel through the Trail of Don Quixote; taste the world-famous Manchego cheese…
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3 days – a unique opportunity to experience Saffron at its best (October)
Take part in the harvest of the Saffron rose with the roseras (local women); help in the peeling and toasting process; stay at the delightful Parador of Albacete; enjoy a specially designed dinner at the famous Las Rejas restaurant, with Saffron as protagonist…
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Contact us for a customized tour proposal or check out other ideas in Madrid:
Cooking Classes: Traditional, Avant Garde, Vegan · Gourmet Tastings: Cheese, Olive Oil · Tapas Tours