If you are visiting Spain, savoring Ibérico ham – considered one of the world’s top delicacies – is a must.

But there’s an even better way to enjoy this extraordinary product to the fullest: practicing the traditional art of carving Ibérico ham with knife!

Under the guidance of an English-speaking master carver, and while you enjoy a glass of wine, you will learn what makes Ibérico ham so unique, what distinguishes this very special ham from others, how it needs to be preserved… and, what’s most important, you will have time to practice, carving your own slices from a leg of top quality Jamón Ibérico de Bellota with the help of our expert. Of course, you’ll taste this delicious ham as you carve!

This workshop, held at a family-run specialized store in the historic center of Madrid, is privately organized upon request for small parties – from 2 to 8 persons – ensuring personal ham carving tuition.

Besides, all participants will be taking home vacuum packed Ibérico ham! More than enough to enjoy a second round of the world’s best ham, carved by you!

And that’s not all… once you’re done with the carving, move to a beautiful restaurant nearby where you’ll top of your Ibérico day enjoying a special lunch featuring a selection of traditional Tapas and mouth-watering charcoaled Ibérico pork meat!

Don’t leave Madrid without enjoying Ibérico ham to the fullest!