The Land of Ibérico Ham
Day culinary excursion to the Aracena Natural Park
B: Breakfast / L: Lunch / D: Dinner
Day One –Aracena, Dehesa & Ibérico ham Tour
Our driver picks you up in Seville for a private transfer to the Aracena Natural Park (1 ½ hour).
Enjoy a private visit to an artisan Ibérico ham producer to learn about the natural curing process of this extraordinary product, which can take well over two years and is carried out with the help of the unique climate of this area – you’ll be tasting the house Ibérico ham with a glass of wine.
Continue to a nearby family-run Ibérico farm. Feel the peace and magic of these lands taking a stroll with the farmer to witness Ibérico pigs roaming free in their natural habitat, the beautiful Dehesa.
Your welcoming hosts will then pamper you with a delicious home-made lunch at the farmhouse, including Ibérico meat – you won’t believe how delicious pork meat can be!
Before heading back to Seville you can visit a tiny old Mosque overlooking the Dehesa landscape or, if you wish, continue to the white-washed town of Aracena to visit the Ibérico ham museum.
This day tour normally starts in Seville around 9h, returning by 18h aprox – specific timing is adapted to each group.
Chauffeured transportation as per the itinerary
Private visit to an artisan Ibérico ham producer, including Ibérico ham tasting with wine
Private visit to a family-run Ibérico pig farm
Home-made lunch at the farmhouse, accompanied with wine
Entry to the Ibérico ham museum in Aracena
All local taxes