The Land of Ibérico Ham
Day culinary excursion to the Aracena Natural Park
Savor mouth-watering Ibérico ham and learn how it’s cured visiting an artisan producer
What they Say
Highlights
Sample Itinerary
B: Breakfast / L: Lunch / D: Dinner
Day One –Aracena, Dehesa & Ibérico ham Tour
Our driver picks you up in Seville for a private transfer to the Aracena Natural Park (1 ½ hour).
Enjoy a private visit to an artisan Ibérico ham producer to learn about the natural curing process of this extraordinary product, which can take well over two years and is carried out with the help of the unique climate of this area – you’ll be tasting the house Ibérico ham with a glass of wine.
Continue to a nearby family-run Ibérico farm. Feel the peace and magic of these lands taking a stroll with the farmer to witness Ibérico pigs roaming free in their natural habitat, the beautiful Dehesa.
Your welcoming hosts will then pamper you with a delicious home-made lunch at the farmhouse, including Ibérico meat – you won’t believe how delicious pork meat can be!
Before heading back to Seville you can visit the white-washed town of Aracena for a coffee, and to admire from atop its castle the stunning view of the Dehesa.
This day tour normally starts in Seville around 9h, returning by 18h aprox – specific timing is adapted to each group.
What’s Included?
Chauffeured transportation as per the itinerary
Private visit to an artisan Ibérico ham producer, including Ibérico ham tasting with wine
Private visit to a family-run Ibérico pig farm
Home-made lunch at the farmhouse, accompanied with wine
Visit to the white-washed town of Aracena
All local taxes
Price
325 Euros per person for group of 6
385 Euros per person for group of 4
520 Euros per person for group of 2
Tour Dates
Available upon request all year round
Private Tour
Privately organized, starting from 2 people
Adapt this Tour
If you wish to hire a car we can organize this tour without transportation. For a more in-depth Ibérico experience, staying a few days with a family at their beautiful Ibérico pig farm, check out our tour Ibérico Ham, from Farm to Fork
Find below more ideas in this region
We’re happy to adapt, combine, even custom-design, our tours and activities to meet your preferences
Contact us, even if you don’t find exactly what you’re after – we like to be challenged!
Traditional Ibérico Pig Slaughter Tour (Matanza)
Photograph taken by Andy Kim
Photograph taken by Andy KimFor a truly genuine experience ask us about our Ibérico Pig Slaughter Tour, your chance to join a local family of farmers during their traditional pig matanza – a 2 days’ celebration around the end of the acorn season involving butchering, artisan elaboration of charcuterie, home cooking and more.
This is a seasonal tour available in January and February, for small groups only.
Our Ibérico pig matanza tour has been featured in the Financial Times and NPR. You can also read this review from customers who have experienced this tour.
Interested? e-mail us at culinary@atasteofspain.com
